EDIBLE SELBY

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28

Only 1 left in stock

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Photographer and illustrator Todd Selby is back with a new project ready to sate our insatiable hunger for books about food. Focusing his lens on the culinary world, Selby takes us on a whirlwind tour of the kitchens, gardens, homes, restaurants and workspaces of over forty of the most creative and dynamic food and drink purveyors working today. We’ll travel into the woodlands outside San Francisco as the Selby forages for food with metalworker Angelo Garro; relax with passionate field to fork advocate Annie Novack on her rooftop Eagle Street Farm in Brooklyn; watch master Rene Redzepi at work in Norma, the Copenhagen restaurant named “Best in the World” in 2011; and have a slice with master pizza maker Susumu Kakinuma in Tokyo.

 

Delivery cost: 5 euros Spain, 15 euros Europe, 25 euros International.

Total delivery time: Spain 24-48 hours, rest within 3-4 working days.

Read more about our delivery information here.

Read more about our exchange and returns here.

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